Kitchen Lead

The Kitchen Lead leads a team to prepare and serve food to the camp at meal times. Their responsibilities include preparing and serving foods, maintaining a high level of cleanliness in the kitchen, checking and putting away orders of food, maintaining an inventory of all food and cleaning supplies used by the kitchen, keeping the kitchen organized, and any other duties as assigned
1. Display and Maintain a personal relationship with Jesus Christ as Lord and Savior
2. Be at least 18 years of age
3. Have a high level of self- motivation
4. Willingness to learn how to run the kitchen
5. Willingness to learn inventory system
6. Able to live and serve in a Christian Community

Salary plus room and board for 12 weeks is provided as compensation for this position