Kitchen Staff
 
Description
 
The Kitchen Staff work with the Kitchen Leads to prepare and serve food for the camp during meals. Their Responsibilities include basic preparation of food, serving food, putting away new inventory, wash dishes, maintaining a high level of cleanliness in the kitchen, as well as any other duties as assigned
 
Qualification
 
1. Display and maintain a personal relationship with Jesus Christ as Lord and Savior
2. Willingness to learn basic cooking and cleaning skills
3. Be at least 16 years of age
4. Be able to live and serve in a Christian Community

Salary plus room and board for 12 weeks is provided as compensation for this position.